Learning objectives
- - -
FOOD SCIENCE AND TECHNOLOGY (2ND UNIT)
cod. 1003354
Academic year 2010/11
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: FOOD SCIENCE AND TECHNOLOGY