Learning objectives
<br />The aim of the course is to provide a basic principles of Industrial utilisation of microorganism and basic fermentation technology
INDUSTRIAL MICROBIOLOGY
cod. 04221
Academic year 2007/08
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Tecnologia alimentare
- Type of training activity
- Characterising
40 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: FOOD MICROBIOLOGY AND INDUSTRIAL MICROBIOLOGY