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University of Parma
Course catalogue
Università degli Studi di Parma
course catalogue

EDIBLE HERBACEOUS PLANTS
cod. 19917

Academic year 2007/08
3° year of course - Second semester
Professor
Academic discipline
Arboricoltura generale e coltivazioni arboree (AGR/03)
Field
A scelta dello studente
Type of training activity
Student's choice
24 hours
of face-to-face activities
3 credits
hub:
course unit
in - - -
lectures timetable unavailable
exam calls
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Learning objectives

<br />The course will give the student information concerning production and any in farm transformation of the fruits, both for fresh consumption and for storage and industrial transformation.

Prerequisites

Plant Production

Course unit content

<br />
The course of Herbaceous Food Plants deals with the plants that are at the basis of man's nutrition, including those of warm environments, with special reference to species and productions object of food technologies. The studied species are: <br />
Cereals: Wheat, Rice, Maize, Barley, Sorghum. <br />
Grain legumes: Soybean, Bean, Peanut, Pea, Faba. <br />
Starch plants: Potato, Cassava, Sweet potato, Yam. <br />
Vegetables: Tomato, Onion, Cabbage, Lettuce, Carrot, Mushrooms, etc. <br />
Sugar plants :Sugarcane, Sugar beet. <br />
Oil plants: Sunflower, Sesame, Canola (oilseed rape), Castor. <br />
For each species the considered aspects are: <br />
Botany -morphology, anatomy, physiology of food plants, with special reference to the parts utilised as food, and to the processes leading to their formation on the plant; <br />
Genetics - Origin and distribution of species, subspecies and cultivars, and their characters of hardiness and quality; <br />
Cultivation - Prevailing agricultural techniques, and their effects on quantity and quality of productions; <br />
Transformation and storage - In farm or site techniques adopted for conditioning and preserving products. <br />

Full programme

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Bibliography

<br />Powerpoint presentations and other material made available on the Faculty's website.<br /><br />Baldoni R., Giardini L., 2000 - Coltivazioni erbacee.Patron, Bologna (vol. I e II)<br />Rehm S., Espig G., 1997 – La coltivazione delle piantetropicali e subtropicali. Edagricole, Bologna <br />Rinallo C., 2005 - Botanica delle piante alimentari.Piccin

Teaching methods

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Assessment methods and criteria

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Other information

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