Learning objectives
Provide skills for valuation of investments end management analysis.
ECONOMIC ASPECTS OF TRADITIONAL LOCAL PRODUCTS
cod. 24160
Academic year 2009/10
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Economia ed estimo rurale (AGR/01)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
16 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: ANIMAL PRODUCTION AND TECHNOLOGY TRAINING