Learning objectives
- - -
SPECTROMETRIC IDENTIFICATION OF ORGANIC COMPOUNDS IN FOOD
cod. 1002948
Academic year 2009/10
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Chimica organica (CHIM/06)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
30 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN
in ITALIAN