Livestock science and animal production technologies

Professor
Academic discipline: Impianti industriali meccanici (ING-IND/17)
Field: Attività formative affini o integrative
Type of training activity: Related/supplementary

24 hours
of face-to-face activities

3 credits

hub: -

course unit
in - - -

lectures timetable unavailable

exam calls

Integrated course unit module: MACHINERY AND LOGISTICS OF THE FOOD INDUSTRY

Learning objectives

the student will learn what is a supply chain and how it works

Prerequisites

- - -

Course unit content

understanding the supply chain
what is a SC
the objectives of a SC
the importance of SC decisions
decisions phases of a SC
process view of a SC
examples of SC

Full programme

- - -

Bibliography

Chopra, Meindl, “Supply chain management”, Prentice hall
Chandran, “Wal Mart’supply chain management strategies”, ICMR case collection
Christopher, M., “Dell Computer, using the SC to compete”
Christopher, M., Peck H.,, “Building the resilient SC”
Rizzi, A., 2006. La tracciabilità nel settore alimentare, un’analisi critica. Logistica Management, 166, 85-98
Zara: time based competition in the fashion market
Fisher, “what is the right supply chain for your product?” Harward Business Review
Christopher, “The Agile Supply Chain : Competing in Volatile Markets”

Teaching methods

class activities, business cases

Assessment methods and criteria

written examination

Other information

- - -

LOGISTICS IN THE PRODUCTION CHAIN OF FOOD OF ANIMAL ORIGIN cod. 1002063

Learning objectives

Prerequisites

Course unit content

Full programme

Bibliography

Teaching methods

Assessment methods and criteria

Other information

LOGISTICS IN THE PRODUCTION CHAIN OF FOOD OF ANIMAL ORIGIN
cod. 1002063