Learning objectives
- - -
FOOD HYGIENE
cod. 04322
Academic year 2010/11
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Igiene generale e applicata (MED/42)
- Field
- Discipline della sicurezza e della valutazione degli alimenti
- Type of training activity
- Characterising
16 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: FOOD HYGIENE AND SAFETY