MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION
cod. 23082

Academic year 2007/08
5° year of course - First semester
Professor
Academic discipline
Biochimica clinica e biologia molecolare clinica (BIO/12)
Field
A scelta dello studente
Type of training activity
Student's choice
8 hours
of face-to-face activities
1 credits
hub: -
course unit
in - - -

Learning objectives

The student must apprehend how complex is the molecular landscape of vegetable and animal food. Moreover, he must recognize the milestones of evolution and adaptation of digestive apparatus, from animal to man, in relation to the complex task it is imposed upon.

Prerequisites

The student must have passed the 1st year-exams

Course unit content

Outlines of the biochemical mechanism of digestion in mono- and poly-gastric animals, in relation to the composition and nutritional value of food.

Full programme

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Bibliography

Biochemistry, Mathews and van Holde, CESA editor
Fondamenti di nutrizione umana, Mariani et al., Il Pensiero Scientifico editore

Teaching methods

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Assessment methods and criteria

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Other information

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