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Università degli Studi di Parma Università degli Studi di Parma
University of Parma
Course catalogue
Università degli Studi di Parma
course catalogue

PHYSICAL MEDICINE AND REHABILITATION
cod. 11929

Academic year 2007/08
3° year of course - Second semester
Professor
Academic discipline
Medicina fisica e riabilitativa (MED/34)
Field
Biomedico
Type of training activity
Characterising
38 hours
of face-to-face activities
3 credits
hub: -
course unit
in - - -
lectures timetable unavailable
exam calls
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Learning objectives

The course is designed to provide students with basic knowledge in Instrumental Physical Therapy and principal sports-related rehabilitation methods

Prerequisites

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Course unit content

<br /> SPORTS REHABILITATION     <br /> <br /><br />Various types of massage<br /> <br /><br />Passive, assisted-active Kinesitherapy<br /> <br /><br />Muscle recovery programs<br /> <br /><br />Hydrokinesitherapy (overview) )<br /> <br /><br />proprioceptive re-education <br /> <br /><br />Isotonic muscle strengthening (concentric - eccentric), isokinetic<br /> <br /><br />Sports evaluation tests in a rehabilitative context<br /> <br /><br />Functional bandage<br /> <br /><br />Rehabilitation in distortion trauma  of the shoulder<br /> <br /><br />Shoulder instability in athletes (prevention and treatment)<br /> <br /><br />Comparison of shoulder-sport conflict syndromes (prevention and treatment)<br /> <br /><br />Rehabilitation in knee distortion trauma <br /> <br /><br />Rehabilitation in ankle distortion trauma <br /> <br /><br />Muscle lesions and their rehabilitative approach<br /> <br /><br />Rehabilitation in wrist disorders (overview) )<br /> <br /><br />Rehabilitation in hand disorders (overview

Full programme

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Bibliography

<br />S. Brent Brotzman, Kevin E. Wilk .  La R iabilitazione in Ortopedia <br />II Edizione, Ed. Excerpta Medica

Teaching methods

Teaching activity: classroom lectures, small group activities<br />Examination method: Oral exam <br />

Assessment methods and criteria

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Other information

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