WATER HEALTH AND SAFETY
cod. 1000273

Academic year 2008/09
1° year of course - Second semester
Professor
Academic discipline
Igiene generale e applicata (MED/42)
Field
Medicina di laboratorio e diagnostica
Type of training activity
Characterising
20 hours
of face-to-face activities
2 credits
hub: -
course unit
in - - -

Integrated course unit module: BIOTECHNOLOGY APPLIED TO FOOD QUALITY AND SAFETY

Learning objectives

<p>To supply to the students the main</p>
<p>waterborne diseases to improve</p>
<p>the prevention metodhs of water</p>
<p>pollution </p>

Prerequisites

no

Course unit content

<p>Epidemiology of waterborne infectious and non infectious</p>
<p>diseases.</p>
<p>- Water sources</p>
<p>- quality criteria of water for human consumption</p>
<p>- treatment methods</p>

Full programme

- - -

Bibliography

no

Teaching methods

lessons and oral exam

Assessment methods and criteria

- - -

Other information

- - -