Learning objectives
Aims of the course is the study of genetic approaches applied to genomics and functional analysis in microorganisms. Particular attentions will be paied to yeast, a model organism in fundamental and biotechnologic applications.
Prerequisites
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Course unit content
Forward and reverse genetics. Functional analysis in yeast: cloning of yeast gene by functional complementation; functional analysis by construction of gene deletion mutants; analysis of essential genes; yeast genomics.<br /> <br />Gene products interaction: multicopy suppressors; synthetic letals.<br /> <br />Yeast as a model organism in the study of mitochondrial genetics: maternal genetics; petite mutants; nuclear and mitochondrial pet mutants; mitochondrial genome organization; mitochondrial biogenesis.<br /> <br />Yeast as a model organism in the study of mitochondrial diseases<br /> <br />Metabolic engeneering in yeast and other microorganisms <br /> <br />Methods for functional analysis in other organisms: in Drosophila, in plants<br />
Full programme
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Bibliography
Original papers selected by the teacher
Teaching methods
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Assessment methods and criteria
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Other information
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