Learning objectives
- - -
CONTROL AND MANAGEMENT SYSTEMS IN THE FOOD SERVICE INDUSTRY
cod. 18421
Academic year 2009/10
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Economia aziendale (SECS-P/07)
- Field
- Tecnico
- Type of training activity
- Related/supplementary
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
course unit
in - - -
in - - -