Learning objectives
Provide the student with knowledge concerning the production techniques in viticulture, with particular reference to the historical, varietal and quality aspects, and their relationship with grape transformation into wine.
VITICULTURE
cod. 02304
Academic year 2008/09
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Arboricoltura generale e coltivazioni arboree (AGR/03)
- Field
- Produzione vegetale
- Type of training activity
- Characterising
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in - - -
in - - -