Learning objectives
- - -
FOOD HISTORY AND CULTURE
cod. 15266
Academic year 2008/09
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Letteratura italiana (L-FIL-LET/10)
- Field
- Ambito aggregato per crediti di sede
- Type of training activity
- Hub-specific activity
64 hours
of face-to-face activities
of face-to-face activities
8 credits
hub:
course unit
in - - -
in - - -