Learning objectives
To provide the student with knowledge relating to production technique in olive culture and pomology, with special reference to varietal, quality and processing aspects, and to oli production.
OLIVE AND FRUIT GROWING
cod. 18403
Academic year 2008/09
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Arboricoltura generale e coltivazioni arboree (AGR/03)
- Field
- Produzione vegetale
- Type of training activity
- Characterising
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in - - -
in - - -