Learning objectives
- - -
FOOD CHEMISTRY
cod. 1000552
Academic year 2008/09
1° year of course - First semester
1° year of course - First semester
- Professor
- Academic discipline
- Chimica organica (CHIM/06)
- Field
- Cultura scientifica, umanistica, giuridica, economica, socio-politica
- Type of training activity
- Related/supplementary
54 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: CHEMISTRY OF FOOD COMPONENTS