Learning objectives
- - -
PRODUCT RAW MATERIAL QUALITY AND PACKAGING
cod. 18414
Academic year 2007/08
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Tecnologia alimentare
- Type of training activity
- Characterising
40 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
course unit
in - - -
in - - -