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Università degli Studi di Parma Università degli Studi di Parma
University of Parma
Course catalogue
Università degli Studi di Parma
course catalogue

INTERNSHIP-PRACTICAL EXPERIENCE-THESIS
cod. 16600

Academic year 2009/10
2° year of course - Second semester
Professor
Academic discipline
Prova finale per settore senza discipline (PROFIN_S)
Field
Per la prova finale
Type of training activity
Language/Final test
0 hours
of face-to-face activities
25 credits
hub:
course unit
in - - -
lectures timetable unavailable
exam calls
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Learning objectives

Acquisition of theoretical-practical knowledge, of a highly qualifying nature, in specific spheres of biotechnological research.

Prerequisites

Have passed at least half of the examinations relative to the subjects taught in the first year of the course.

Course unit content

<p>Various and regarding the different spheres of Biotechnology – including molecular diagnostics and food analysis (GMOs, allergens and designations of origin), the development on a genetic-molecular basis of models of human pathology in model organisms, vaccines and biopharmaceuticals, bioanalytical and bioorganic chemistry depending on the research topic and on the site of the internship chosen by the student. Internships may be carried out on sites both internal and external to the University of Parma (e.g. in biotechnological companies having a special agreement with the University) for the performing of work pertinent to the thesis, which must always be of an experimental nature. <br />
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Full programme

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Bibliography

SPECIFIC, chosen by the student and thesis supervisor.

Teaching methods

Evaluation of the results obtained and their presentation and comprehension by the student, both in written form (thesis/final assignment), both oral (public discussion of the thesis).

Assessment methods and criteria

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Other information

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