Learning objectives
- - -
CONSUMPTIONS
cod. 18428
Academic year 2007/08
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Storia economica (SECS-P/12)
- Field
- Ambito aggregato per crediti di sede
- Type of training activity
- Hub-specific activity
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: ORIGIN AND DEVELOPMENT OF FOOD SYSTEMS