BIOORGANIC CHEMISTRY
cod. 13555

Academic year 2008/09
1° year of course - Second semester
Professor
Academic discipline
Chimica organica (CHIM/06)
Field
Interdisciplinarita e applicazioni
Type of training activity
Related/supplementary
32 hours
of face-to-face activities
4 credits
hub:
course unit
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Learning objectives

The course will give the students a detailed knowledge of the basic aspects and of several advanced aspects of the organic chemistry applied to the most important biological molecules.<br />

Prerequisites

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Course unit content

<br />
Introduction. Review of the properties of functional groups, in particular aldehydes, chetones, amines, carboxylic acids and their derivatives. Extension of these concepts to biologically relevant molecules.<br />
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Lipids. Prrincipal classes of lipids. Triglycerides and their chemical properties. Autooxidation and <br />
Photooxidation of fatty acids. Phospholipids and glycolipids. Micelles and liposomes. Principal classes of non-saponifiable lipids.<br />
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Amino acids and peptides: acidity, basicity, isoelectric point, solubility, polarity, spectroscopic properties, chirality, esterification and acylation reactions, synthesis, prebiotic origin. Peptide bond hydrolysis, peptide sequencing, peptide synthesis, peptido-mimetics.<br />
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Proteins. Determination of primary sequence, bottom-up approach to the secondary and tertiary structure. Main non covalent interactions, folding. Denaturation and solubility: temperature, pH, ionic strenght, detergents, organic molecules. Native chemical ligation.<br />
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Monosaccharides. Stereoisomery, linear and ciclic conformations, alfa and beta configurations, mutarotation. Reduction, oxidation, rearrangements. Tollens and Fehling reactions, reactions with amines, alcohols, glycosides. Hydrolysis of glycosides. Alkylations and acylations. <br />
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Oligo- and Polisaccharides. Reactivity. Structure determination. Alginates, agar, carragenans). Peptidoglycan, LPS, lipid A. Synthetic polisaccharides. Cyclodextrin: structure and applications. Chemical synthesis of glycosides and polysaccharides: Koenigs/Knorr reaction, anomeric control.<br />
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Nucleosides, Nucleotides. Pyrimidine and purine heterocycles and their properties. Phosphor derivatives and their reactivity. Structure of nucleosides and nucleotides. <br />
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Nucleic acids. Polynucleotide structures. Watson-Crick hydrogen bonds, donor and acceptor sites in major and minor groove. Thermal stability: hydrogen bonds, hydrophobic effect, stacking, electrostatic repulsion. DNA chemical synthesis: protecting groups, phosphite triester, phosphoramidite, H-phosphonate methods. Stability of DNA and RNA to hydrolysis. DNA sequencing. DNA reactivity: alkylating agents, interacalating agents, cross-linking, oxidations, photoactivation. Antigene and antisense oligonucleotides, modified oligonucleotides. Nucleic acids as nanotechnology objects. Peptide nucleic acids (PNA): properties and applications.<br />
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Origin of life in prebiotic environments. RNA world, prebiotic synthesis of nucleobases and sugars.Pre-RNA world: different sugars, PNA, self-replicating systems. Origin of homochirality: from weak interactions to amplification theories.

Full programme

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Bibliography

Basic textbooks. P.Y. Bruice “Chimica Organica” EdiSES (2005)Brown, Foote, Iveson “Chimica Organica” III Edizione EdiSES (2006)• K. Peter, C. Vollhardt, N.E. Schore “Chimica Organica” 3 Edizione. Zanichelli (2005). J. McMurry “Chimica Organica” 6 Edizione. Piccin (2005).<br />
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Course Notes by the Lecturer<br />
Scientific literature found on specialized chemical journals<br />
<br />
Specialized books:<br />
1) V. Santagada, G. Caliendo. ' Peptidi e Peptidomimetici' PICCIN (2003)<br />
2) S. M: Hecht 'Bioorganic Chemistry: Nucleic Acids' Oxford University Press (1996)<br />
3)S. M: Hecht 'Bioorganic Chemistry: Peptides and Proteins' Oxford University Press (1998).<br />
4)S. M: Hecht 'Bioorganic Chemistry: Carbohydrates' Oxford University Press.(1999)<br />

Teaching methods

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Assessment methods and criteria

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Other information

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