Learning objectives
- - -
VALORISATION OF LOCAL AGRI-FOOD PRODUCTS
cod. 1012416
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- - Filippo ARFINI
- Academic discipline
- Economia ed estimo rurale (AGR/01)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ENGLISH
in ENGLISH