Sustainable design for food systems

Professor: - Roberto LALLI
Academic discipline: Storia della scienza e delle tecniche (M-STO/05)
Field: A scelta dello studente
Type of training activity: Student's choice

60 hours
of face-to-face activities

6 credits

hub: POLITO

course unit
in ITALIAN

lectures timetable

exam calls

Learning objectives

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Prerequisites

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Course unit content

For information please refer to the link https://didattica.polito.it/pls/portal30/gap.pkg_guide.viewGap?p_cod_ins=01FSWLH&p_a_acc=2023&p_header=S&p_lang=&multi=N

Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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HISTORY OF SCIENCES AND TECHNIQUES cod. 1011044

Learning objectives

Prerequisites

Course unit content

Full programme

Bibliography

Teaching methods

Assessment methods and criteria

Other information

HISTORY OF SCIENCES AND TECHNIQUES
cod. 1011044