Sustainable design for food systems

Professor
Academic discipline: Sistemi di elaborazione delle informazioni (ING-INF/05)
Field: A scelta dello studente
Type of training activity: Student's choice

10 hours
of face-to-face activities

1 credits

hub: POLITO

course unit
in ITALIAN

lectures timetable unavailable

exam calls

Course unit partition: INCLUSIVE DESIGN IN THE ARCHITECTURAL AND ENGINEERING SCIENCES

Learning objectives

- - -

Prerequisites

- - -

Course unit content

For information please refer to the link https://didattica.polito.it/pls/portal30/gap.pkg_guide.viewGap?p_cod_ins=03SAMLH&p_a_acc=2023&p_header=S&p_lang=&multi=N

Full programme

- - -

Bibliography

- - -

Teaching methods

- - -

Assessment methods and criteria

- - -

Other information

- - -

INCLUSIVE DESIGN IN THE ARCHITECTURAL AND ENGINEERING SCIENCES Course unit partition: Segmento

Learning objectives

Prerequisites

Course unit content

Full programme

Bibliography

Teaching methods

Assessment methods and criteria

Other information

INCLUSIVE DESIGN IN THE ARCHITECTURAL AND ENGINEERING SCIENCES
Course unit partition: Segmento