SENSORY ANALYSIS AND TECHNOLOGY
cod. 1010981

Academic year 2024/25
2° year of course - First semester
Professor
- Maria PACIULLI
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
35 hours
of face-to-face activities
5 credits
hub: PARMA
course unit
in ITALIAN

Integrated course unit module: C.I. ECONOMICS OF FOOD QUALITY SCHEME

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