Learning objectives
- - -
QUALITY AND FOOD SAFETY
cod. 1010980
Academic year 2024/25
2° year of course - Second semester
2° year of course - Second semester
- Professor
- - Monica GATTI
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
35 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: C.I. ECONOMICS OF FOOD QUALITY SCHEME