Learning objectives
- - -
ECONOMIC HISTORY OF EUROPE AND EUROPEAN FOOD
cod. 1008826
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Storia economica (SECS-P/12)
- Field
- Storico
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
8 credits
hub:
course unit
in ENGLISH
in ENGLISH