Learning objectives
- - -
DESIGN METHODOLOGIES OF FOOD PROCESSES
cod. 1001789
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- - Massimiliano RINALDI
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Discipline delle tecnologie alimentari
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: DESIGN METHODOLOGIES OF FOOD PROCESSES AND FOOD PRODUCTS