Course catalogue | University of Parma

Professor: - Eleonora CARINI
Academic discipline: Scienze e tecnologie alimentari (AGR/15)
Field: A scelta dello studente
Type of training activity: Student's choice

12 hours
of face-to-face activities

1 credits

hub:

course unit
in - - -

lectures timetable

exam calls

Learning objectives

Allowing students to direct see the production realities to concretely verifying what they learned in the theoretical lessons relating to winemaking technologies.

Prerequisites

Students participating in the company visit should have attended or are attending the course of Prof. Carini.

Course unit content

The course is based on a visit to a winery during which the same topics seen in the classroom will be addressed regarding the relationship between winemaking and product quality, with an application perspective.

Full programme

- - -

Bibliography

Articles/papers will eventually be provided to students for further information.

Teaching methods

Visit and critical discussion with students

Assessment methods and criteria

Evaluation of a paper produced by the student at the end of the visit.

Other information