Learning objectives
- - -
MICROBIOLOGY OF FUNCTIONAL FOODS
cod. 1009057
Academic year 2024/25
2° year of course - Second semester
2° year of course - Second semester
- Professor
- - Benedetta BOTTARI
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Discipline per la caratterizzazione degli alimenti e gestione del sistema agroalimentare
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN