Learning objectives
- - -
MANAGING SAFETY IN FOOD OF ANIMAL ORIGIN I
cod. 1011543
Academic year 2025/26
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Discipline delle produzioni animali
- Type of training activity
- Characterising
47 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN