CHEMISTRY OF DAIRY PRODUCTS
cod. 1008450

Academic year 2024/25
2° year of course - First semester
Professor
- Augusta CALIGIANI
Academic discipline
Chimica degli alimenti (CHIM/10)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
51 hours
of face-to-face activities
6 credits
hub: PARMA
course unit
in ITALIAN

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