Learning objectives
Knowledge of microbial role in dairy technologies
DAIRY PRODUCTS
cod. 1000473
Academic year 2008/09
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Discipline e tecnologie agroalimentari
- Type of training activity
- Characterising
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: DAIRY PRODUCTS