ECONOMY AND MARKET OF FOODS WITH PROTECTED FOOD NAMES
cod. 1000449

Academic year 2008/09
2° year of course - First semester
Professor
Academic discipline
Economia ed estimo rurale (AGR/01)
Field
Formazione interdisciplinare
Type of training activity
Related/supplementary
32 hours
of face-to-face activities
4 credits
hub:
course unit
in - - -

Learning objectives

To solve case study concenrning qualitative and quantitative comsumer research

Prerequisites

- - -

Course unit content

 

Full programme

- - -

Bibliography

Materials, articoles praparing by the professor

Teaching methods

Traditional lessons, case studies, softwares analisys.

Assessment methods and criteria

- - -

Other information

- - -