Learning objectives
- - -
FOOD COOKING AND PRESERVATION TECHNIQUES
cod. 18415
Academic year 2008/09
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Tecnologia alimentare
- Type of training activity
- Characterising
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
course unit
in - - -
in - - -