Learning objectives
See file of the same class for the degree in Scienze Tecnologie Alimentari
DAIRY TECHNOLOGY
cod. 19014
Academic year 2008/09
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in - - -
in - - -