Learning objectives
- - -
FOOD INDUSTRY PROCESSES
cod. 12473
Academic year 2008/09
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Tecnologia alimentare
- Type of training activity
- Characterising
40 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: FOOD INDUSTRY PROCESSES AND QUALITY MANAGEMENT