Learning objectives
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FOOD HISTORY AND CULTURE
cod. 15266
Academic year 2008/09
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Economia ed estimo rurale (AGR/01)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in - - -
in - - -