Learning objectives
the aim of the class is to provide some fundamentals on facility design and management
FOOD INDUSTRY PLANT AND EQUIPMENT
cod. 12472
Academic year 2008/09
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Impianti industriali meccanici (ING-IND/17)
- Field
- Ambito aggregato per crediti di sede
- Type of training activity
- Hub-specific activity
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: TECHNICAL PHYSICS AND FOOD INDUSTRY SYSTEMS