Learning objectives
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HYGIENE AND FOOD TECHNOLOGY OF ANIMAL ORIGIN 1 - HEALTH AND HYGIENE STANDARD APPLIED TO FOODS OF ANIMAL ORIGIN
cod. 1000395
Academic year 2010/11
3° year of course - Annual
3° year of course - Annual
- Professor responsible for the course unit
- IANIERI Adriana
integrated course unit
7 credits
hub:
course unit
in - - -
in - - -
Course unit structured in the following modules: