Learning objectives
- - -
PROTECTION OF LOCAL PRODUCTS
cod. 1000400
Academic year 2010/11
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Tecnologie
- Type of training activity
- Characterising
16 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: First degree in Animal production technology and food safety