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Università degli Studi di Parma Università degli Studi di Parma
University of Parma
Course catalogue
Università degli Studi di Parma
course catalogue

HEALTH AND HYGIENE STANDARD APPLIED TO FOODS OF ANIMAL ORIGIN
cod. 19627

Academic year 2008/09
3° year of course - Second semester
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Tecnologie
Type of training activity
Characterising
48 hours
of face-to-face activities
4 credits
hub: -
course unit
in - - -
lectures timetable unavailable
exam calls

Integrated course unit module: FOOD INDUSTRY AND HEALTH AND HYGIENE STANDARDS

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Learning objectives

Acquisition of useful legislative knowledge in relation to the definition of food quality and safety management protocols

Prerequisites

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Course unit content

<br />The lectures will include examination of and comment on provisions regarding:-Food offences and crimes; control bodies, sampling, analysis revision; White Paper and EC Regulation no. 178/2002; the 2004 EC "hygiene package"; foods containing GMOs; by-products of animal origin; special foods and infant foods; organic produce. 

Full programme

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Bibliography

Teaching material provided during classroom lectures <br />
<br />
THE NEW EU REGULATIONS ON FOOD PRODUCE HYGIENE <br />
Controllo ufficiale ed autocontrollo nel "pacchetto igiene 2004". <br />
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Autori: Alfredo Clerici ? Vito Rubino. A cura di Giuseppe Coscia <br />
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Publisher: Taro <br />
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Edizione: Settembre 2005

Teaching methods

The course will consist mainly of classroom lectures; these will be supplemented with ad hoc seminars on specific topics, held by food law experts or by post-graduate students. <br />
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The examination will include an oral test; there will also be in-course written multiple-choice assessments

Assessment methods and criteria

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Other information

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