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Foods and animal nutrition
FOODS AND ANIMAL NUTRITION
cod. 24163
Academic year 2008/09
3° year of course - First semester
Professor responsible for the course unit
QUARANTELLI Afro
integrated course unit
10 credits
hub:
course unit
in - - -
lectures timetable unavailable
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Course unit structured in the following modules:
COMPUTERIZED FORMULATION OF ANIMAL RATIONS
DIET
ECONOMIC ASPECTS OF TRADITIONAL LOCAL PRODUCTS
HYGIENE MEAT PRODUCTION
LIVESTOCK HUSBANDRY OPERATIONAL ECONOMIC ANALYSIS
SELECTION IN BOVINE HUSBANDRY
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