Learning objectives
- - -
FOOD HYGIENE AND CONTROL
cod. 1011121
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
49 hours
of face-to-face activities
of face-to-face activities
7 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN