Learning objectives
- - -
FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS
cod. 1011114
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Biologia applicata (BIO/13)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
56 hours
of face-to-face activities
of face-to-face activities
8 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN