Learning objectives
- - -
GENETIC ENGINEERING IN FOOD PRODUCTION
cod. 1006579
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Biologia applicata (BIO/13)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN