Learning objectives
- - -
COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
cod. 1006578
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- - Augusta CALIGIANI
- Academic discipline
- Chimica degli alimenti (CHIM/10)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN