Learning objectives
- - -
MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION
cod. 23080
Academic year 2010/11
5° year of course - First semester
5° year of course - First semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
88 hours
of face-to-face activities
of face-to-face activities
11 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION