Learning objectives
- - -
RISK ASSESSMENT OF FOOD PRODUCTS TO HUMAN HEALTH
cod. 1008429
Academic year 2023/24
2° year of course - First semester
2° year of course - First semester
- Professor responsible for the course unit
- VIVARELLI Fabio
integrated course unit
6 credits
hub:
UNIBO
course unit
in ENGLISH
in ENGLISH
Course unit structured in the following modules: