Learning objectives
- - -
HYGIENE-HEALTH CONTROL OF FOOD
cod. 1009873
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- - Cristina BACCI
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Discipline delle produzioni animali
- Type of training activity
- Characterising
47 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN