Learning objectives
- - -
ADVANCED PROCESSES FOR DESIGN
cod. 1009799
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- - Marco NEGOZIO
- Academic discipline
- Tecnologie e sistemi di lavorazione (ING-IND/16)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
30 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: SUSTAINABILITY OF FOOD PROCESSES